Canapes can be a great way to start a great meal, or even just something served at cocktail hour. Although small, they make a big impact if done right.

With the varied products and cooking techniques, is it practical for yacht chefs to use the concept of molecular gastronomy in our food production?

Though it’s easy to fix, fried rice can become complicated as everyone makes their own version of it. Here is the basic, unadulterated version.

This soup will fill up hard-working crew. It’s packed with vegetables, good-for-you greens, beans to curb the crave for carbs, and a little pasta for those die-hard fans.